Interested in running a cafeteria or restaurant? There is a lot of things that you need to consider – from high business aspects such as business planning to smaller details such as where you are going to get your condiments.

It is in the details that many people get lost. Huge numbers of people don’t consider what it takes to run a restaurant. They forget, or don’t know, about all the aspects such as

1) How are you going to store all the plates?
2) How much space will washing cutlery and crockery take?
3) How much sugar will you get through a day?

But it is small details like these that can make or break your efforts into business.

Plate Caddy

Certainly one of the most overlooked factors when it comes to opening a food business is that of the plate caddy. Whilst new business owners might put a fair bit of thought into what crockery they are going to get, and how much, not many consider how this crockery is going to get stored.

But storage is a big issue when it comes to business. Every meter squared of real estate costs money – and the more space that is given to storage the less money you will be earning. Which is why a plate caddy is so useful.

A plate caddy is a method of storing plates in a space efficient manner, which makes it worth it’s weight in gold as the storage goes up rather than across. Large numbers of plates are simply too heavy to be stored on shelving units – so we need to find methods that allow vertical storage (minimising floor space) without crushing them.

A plate caddy is perfect for this – and as such a vital piece of equipment for any food business.