Condiment dispensers have come a long way. There are now so many innovative designs and ways to dispense our favorite condiments and then some. The four most common and used condiment dispenser are the manual pump, bladder or pouch system, electrical condiment dispensers and ladles condiment dispensers. Let’s look at some of these in further detail.

Manual Pumps - These are your most well known condiment dispensers and are found in restaurants, and fast food restaurants. They are the hand held squeeze type and can even be found and used in fine dining and catering businesses to use in food preparation.

Bladder/Pouch Pumps - This condiment dispenser has air or some kind of gas pumped in to release the condiment that is inside the sealed pouch. The pouch with the condiment inside is in a sanitized seal for freshness until the pump pierces the bag to then dispense the condiment. This makes this condiment dispenser mobile so you can have a cart of condiments on the move.

Electrical Condiment Dispenser - Also called soda guns these can be used as condiment dispensers as well. The product can run through a hose and into a hand held dispenser where you and push the trigger and release the desired amount of condiment you need. Great for fast food business where they can easily just shoot the desired mayo and ketchup, mustard that they need quickly. So there will never be a burger with too much or too little condiment. The Electrical condiment dispenser shoots out just the right amount of condiment so there is not excess waste of product.